Welcome to Chef's Plate.
I'm Joey, a World Champion MMA fighter, chef, husband, father, and entrepreneur.
For years, I relied on nutrition to perform at the highest level of my sport. But becoming a father changed the way I looked at food forever.
I wanted meals I could proudly put on my family's table. Meals made with ingredients I trusted. No seed oils. No unnecessary fillers. No ultra-processed shortcuts.
That's when Chef's Plate became more than a business.
It became a way to build something meaningful for my children. A legacy rooted in health, hard work, and the belief that real food has the power to change lives.
Today, every meal we prepare reflects those same values. We use organic produce, grass-fed beef, cage-free chicken, and wild-caught seafood because we believe your family deserves the same quality we expect for our own.
Whether you're planning your week with our meal prep service or grabbing a meal from one of our vending machines, our mission is simple:
To make healthy eating easier, more accessible, and something families across Southwest Florida can truly trust.